MASTER OF SCIENCE: NATURAL PRODUCTS AND FOODS
Technological University of Mixteca
Key Information
Campus location
México, Mexico
Languages
Spanish
Study format
On-Campus
Duration
Request info
Pace
Request info
Tuition fees
Request info
Application deadline
Request info
Earliest start date
Jul 2023
Introduction
To train specialists of the high level of educational and human quality in the areas of Chemistry, Biochemistry, Food Engineering, Food Sciences, or related areas, capable of carrying out scientific, technological, professional, and teaching activities in the chemistry of natural products and foods that contribute to the development of science and technology, and participate in the training of high-level academic human resources.