Keystone logo

MSc Programs in Food Technology in Johannesburg, South Africa for 2024

Filters

Filters

  • MSc
  • South Africa
  • Health Care
  • Johannesburg
Fields of study
    Administration Studies (0)Architecture Studies (0)Art Studies (0)Aviation (0)Business Studies (0)Construction (0)Cosmetology Studies (0)Design Studies (0)Economic Studies (0)Education (0)
Locations
Find more locations
Degree type
Duration
Study pace
Language
Language
Study format

No programs meet your search criteria. Please refine your filters.

Clear filters

Popular study format

Popular education type

MSc Programs in Food Technology

As an area of academic study, food technology is concerned with the physical processes of cooking and the biochemical properties of food. Students who wish to enter the food science industry could benefit from completing a course in this subject.

South Africa, officially the Republic of South Africa, is a country located at the southern tip of Africa. It is divided into nine provinces. South Africa is not only a jumping off point, it is itself a fantastic destination rich in culture, fauna & flora and history.

A Master of Science or MSc is a postgraduate degree typically in the fields of sciences and social sciences. MSc may be course-based, research-based, or a mixture of the two.