Master in Food Science
Autonomous University of the State of Hidalgo
Key Information
Campus location
Pachuca, Mexico
Languages
Spanish
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Jul 2023
Scholarships
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Introduction
The purpose of the Master in Food Science is to study the aspects that have to do with the use, characterization, and conservation of agri-food products and by-products, to respond to social demands and face the challenges posed by the transformations of the contemporary world in the food field.
About the School
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