Master of Science in Food Safety and Quality Engineering
University Of Debrecen
Key Information
Campus location
Languages
English
Study format
On-Campus
Duration
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Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
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Scholarships
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Introduction
The MSc in Food Safety and Quality Engineering is designed to develop your undergraduate knowledge and improve it through application and research.
The field of food science is broad and the program reflects this diversity, with emphasis on raw material qualifying, processing technology, quality analysis and quality assurance.