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Masters Degrees in Agricultural Engineering in Spain

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.Agricultural engineering is the study of the various methods of processing and production involved in agriculture. A student of agricultural engineering applies the principles of civil, electrical,… Read more

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.

Agricultural engineering is the study of the various methods of processing and production involved in agriculture. A student of agricultural engineering applies the principles of civil, electrical, chemical and mechanical engineering to agricultural practices.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

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Lugo, Spain

The general objective of the title of "Master in Agronomic Engineering" is the training of senior technicians trained to project, plan, organize, direct and control the produc ... +

The general objective of the title of "Master in Agronomic Engineering" is the training of senior technicians trained to project, plan, organize, direct and control the production systems and processes developed in the agri-food sector, including the infrastructures and facilities necessary for efficient performance of these productive activities, all within a framework of protection and conservation of the environment and of development and improvement of the rural environment. -
Master
Full-time
Part-time
Spanish, Gallegan
Campus
 
Universidade de Vigo
Ourense, Spain

The master's aims to provide the basis for the training of researchers who carry out their R+D+i activity in the various links of the food chain, from the correct management a ... +

The master's aims to provide the basis for the training of researchers who carry out their R+D+i activity in the various links of the food chain, from the correct management and conservation of natural resources and the environment (source of raw materials ) to the latest advances in processing or biotechnology, going through quality and food safety, guaranteeing comprehensive and multidisciplinary training that allows graduates to develop and implement new technologies in the agri-food sector, as well as the development of new products and/or the valuation of those that currently exist in the market. The social need for researchers in the environmental and agri-food fields becomes evident when the way of life of today's society is analyzed. Indeed, on the one hand, varied, comfortable and long-life foods are demanded, without neglecting their pleasant appearance and cultural traditions. -
MSc
Full-time
2 years
Spanish
Sep 2023
Campus