$close

Filters

See Results

Part time Masters in Food Sciences in Parma Italy 2023

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.Food Science programs offer an indersciplinary approach to the study of food and is focused on continually improving the quality of the food supply. Food science and techn… Read more

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Food Science programs offer an indersciplinary approach to the study of food and is focused on continually improving the quality of the food supply. Food science and technology subjects include: animal food products, plant food products, food processing and quality management, food analysis, food packaging, food product development.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

The cheese city of Italy - Parma is known for its architecture and rich heritage. It has some of the oldest universities of Italy like University of Parma. Therefore, whoever is interested in getting a good education in a traditional place must live in Parma.

Read less
Read more about studying in Italy
$format_list_bulleted Filters
Sort by:
Recommended Latest Title
Parma, Italy

The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Sec ... +

The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Second-cycle Degree Course is structured so as to represent the natural continuation of studies for graduates possessing university degrees in Food Science and Technology and in Gastronomic Sciences, but may also be of interest to graduates in other scientific-technical disciplines in the fields of chemistry, biology and engineering in possession of an adequate curriculum. -
Master
Full-time
Part-time
2 years
English, Italian
Online & Campus Combined
Campus
Online
 
Parma, Italy

The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in colla ... +

The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in collaboration with the University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara. -
MSc
Full-time
Part-time
2 years
English
Online & Campus Combined
Campus
Online
 
Parma, Italy

The Master's in Management of Food Systems of Quality and Gastronomy (Food Quality) is part of a process of enhancement of the Italian agri-food industry that recognizes Parma ... +

The Master's in Management of Food Systems of Quality and Gastronomy (Food Quality) is part of a process of enhancement of the Italian agri-food industry that recognizes Parma as one of the most important industrial clusters in Italy, known as the “Italian Food valley”. -
MSc
Full-time
Part-time
2 years
Italian
Online & Campus Combined
Campus
Online