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Top 36 Master Programs in Food and Beverage Studies 2019

Master's Program in Food and Beverage Studies

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36 Results in Food and Beverage Studies

Gasma Gatronomy & Culinary Management Campus

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most compl ... [+]

FROM WORKSHOP ELABORATIONS TO SWEET CUISINE

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen.

Presenting a curriculum aimed to master the techniques of haute patisserie, sweet cuisine and formulation. Knowledge of raw materials, manufacturing processes and techniques will provide the foundation to foster creativity and innovation.

A five-month long program with 530 hours of external practices in the best restaurants and bakeries from our Culinary Team.

OUR TEAM, OUR BEST GUARANTEE ... [-]
Spain Castellón de la Plana
September 2019
Full-time
5 months
Campus
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IED – Istituto Europeo di Design Rome

The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers gain the necessary ... [+]

THIS COURSE IN HELD IN ITALIAN LANGUAGE.

The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers gain the necessary flexibility to deal with different fields - where they can apply their design ability - paying a special attention the users participation in defining needs and expectations.

Professional opportunities – graduates can start a path in all the fields connected to production, communication and fruition of food. Thanks to the acquired critical competences they can face managerial and cultural field activities.

Target - the Master is addressed to BA graduates in architecture, design, visual communication, nutritional sciences and related fields.... [-]

Italy Rome
January 2021
Full-time
6 months
Campus
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IED – Istituto Europeo di Design Florence

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young profession ... [+]

THIS COURSE IN HELD IN ENGLISH LANGUAGE.

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that?

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young professionals to develop their skills as future Managers of the horeca industry, integrating food wine and tourism into lifestyle offers.

The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence.... [-]

Italy Florence
February 2020
Full-time
11 months
Campus
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The Hong Kong Polytechnic University - School of Hotel and Tourism Management

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the h ... [+]

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand.

This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world.... [-]

Hong Kong Kowloon
September 2019
Full-time
12 months
Campus
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Scuola Politecnica di Design SPD

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the ma ... [+]

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing and communication but also for managers and professionals working in the field. The program combines a focus on food-related markets with the design approach and methodologies. This creates a food designer who is able to manage the design:

of processes, methods, and spaces where products are processed, distributed and consumed; of food in terms of its aesthetics, communication, and representation; of equipment and tools used to prepare and consume food; of all the communication activities implemented for the promotion of food products. ... [-]
Italy Milan
February 2020
Full-time
12 months
Campus
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INSEEC Chambéry campus

MBA / MSc. in Luxury Brand Management, Food & Wine M2 is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All cl ... [+]

The MBA / MSc. in Luxury Brand Management, Food & Wine is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits.

All classes are taught in English.

The program offers a multidisciplinary approach: solid business, strategic, marketing and communication knowledge combined with the exposure to the practical side, thanks to the contribution of active professionals and to field-visits.

It provides the necessary knowledge and expertise to enter the luxury service industry through a mix of academic pillars and practical courses on different industry segments.

CAREER OPPORTUNITIES

This course can be directly applied to work in Luxury Hospitality in a variety of services such as Operations, Brand Management, E-Merchandising, Culinary Tourism, Management gastronomy & Wine, Food and Beverage, Event Management, Sales or Guest Service.... [-]

France Chambéry
October 2019
Full-time
2 semesters
Campus
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Taylor’s University

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’ ... [+]

Dual recognition and certification by

Over the last 20 years or so, the status of food has changed dramatically. Rippling food crises, the growing obesity problem and more, have repeatedly put food in the spotlight. On the economic front, the increase in population coupled with rapid economic growth in the past decade has boosted food consumption an explosive rate.According to Cushman & Wakefield’s ‘Global Food and Beverage Market’ report, Asia Pacific is the fastest growing region for consumer spending on ‘Eating Out’ with the average annual growth forecasted to be 7.5% for the 2017-26 period. With a massive food industry and the increasingly complex global food system... [-]
Malaysia Subang Jaya
July 2019
Full-time
Part-time
18 - 30 months
Campus
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University College of Hotel Management and Culinary Arts StPOL

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation ... [+]

Key Facts

Besides its 60 ECTS hospitality-business-oriented academic program, it offers a unique Professional Induction Module where the students spend a 4 week period in a hands-on program at the school’s hotel.

With our training, we involve the students in exercising both personal, technical and professional problem-solving. We prepare them for the dynamic leadership they will have to exercise as managers of companies.

With us, they learn to take decisions independently, objectively and systematically. This will be reflected in the final social and economic results of each year in the company in which they work.

Our training program includes industry guest lectures from renowned international hotel managers from distinguished hotel chains, allowing our students to learn about the latest trends in hospitality.... [-]

Spain Barcelona
September 2019
Full-time
8 - 14 months
Campus
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Rome Business School

The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplin ... [+]

Starting date: each year, in March and October

The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplines, leading to a successful global career in the Food & Wine industry.

With the Rome Business School’s international perspective, the programme offers a unique learning experience and a global professional exposure, enabling participants to study in one of the best cities in the world or online. The programme’s quality teaching and networking services all contribute to make it the perfect fit for anyone who is looking to rise to the top in the world of food and beverage industry.... [-]

Italy Rome Italy Online
October 2019
Full-time
1 year
Campus
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ESCP Europe Business School

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in ... [+]

Objectives of the Programme

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.

Once you have completed the programme, multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world.

Innovative and Operational

This MSc offers you all the elements of a high-level Master programme with an innovative approach offering the first-hand experience with more than 20 days of company visits, meetings with top managers from the Food & Beverage Industry, tasting sessions in regions known for food excellence like Piedmont, Tuscany, and the Champagne Region.... [-]

Italy Turin France Paris
September 2019
Full-time
15 months
Campus
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The Ostelea - School of Tourism and Hospitality International

The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, al ... [+]

Master Degrees in Food and Beverage Studies.

The Master in Hotel Management and Restoration , which aims to train professionals and managers to lead global business projects in the field of hospitality management, although from the business perspective necessary to be efficient in making decisions within this sector so globalized and dynamic, and do not obviate the impact of new technologies.

Reasons to study the Master

Management Skills

Cycle of meetings with hotel managers and catering companies, and international tourism consultants.Management Experience: The student will develop the basic skills to manage projects effectively, the "Soft Skills".Case method: The case method allows the student to systematically improve their decision-making process through the discussion of real tourism business cases. Additionally, this methodology allows developing other skills such as creativity, analytical thinking, oral and written communication skills, and interpersonal skills. Some of the cases worked in previous calls of this program have been El Bulli and Ryanair.Special emphasis on revenue management, which is delivered through a business game. This particular area of ​​hotel marketing is widely developed in this specialty through a vision applied through a business game.Monthly conferences with managers of the different departments or CEOs of representative companies in the sector.Program for the development of management skills : Tourism Skills Development Program (TSDP).... [-]
Spain Barcelona Madrid
April 2019
Full-time
Part-time
7 months
Campus
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OSTELEA - Escuela de Turismo

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality managem ... [+]

Master in Hospitality Management and Restoration

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies.

Why study the Master:

Revenue Management, which is taught through a Business Game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master may be taken in Madrid or Barcelona integrated practices: The theoretical component of the applied subjects developed in the classroom, but implementation is a collaborative business practice. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels, catering business and international tourism consultants. Ostelea is a member of the Spanish Association of Directors and Executives Hotel (AEDH). Case method: The case method allows the best student systematically its decision-making process through the discussion of actual cases of tourist companies. Some of the cases that are working are: El Bulli and Ryanair. Attendance at trade fairs: Students attend trade fairs such as Alimentaria (Barcelona), considered one of the fairs of the world's most important food sector; or IBTM (Barcelona), one of the leaders in business tourism. GOALS ... [-]
Spain Madrid
October 2019
Full-time
Campus
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Universidad Católica San Antonio de Murcia

According to the latest UNWTO World Tourism Barometer, in 2014 international tourist arrivals totaled 1,138 million, an increase of 4.7% over the previous year. ... [+]

General information Modality : online Beginning : November Duration : 1 academic year ECTS Credits : 60 Director : Ginesa Martínez del Vas Presentación

According to the latest UNWTO World Tourism Barometer, in 2014 international tourist arrivals totaled 1,138 million, an increase of 4.7% over the previous year.

"In recent years, tourism has proven to be a surprisingly strong and resilient economic activity with a strong capacity to contribute to economic recovery, as it generates billions of dollars in exports and creates millions of jobs. This has occurred in destinations all over the world, but particularly in Europe, as the region strives to consolidate its exit from one of the worst economic periods in its history, "said UNWTO Secretary General Taleb Rifai Opening of the Spain Global Tourism Forum in Madrid. ... [-]

Spain Spain Online
November 2019
Full-time
Part-time
1 year
Online
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University of Bologna

Food System Management (FoodSys) is a 2-year 2nd Cycle Degree programme entirely taught in English distinctively designed with an interdisciplinary approach and an intern ... [+]

Food System Management (FoodSys) is a 2-year 2nd Cycle Degree programme entirely taught in English distinctively designed with an interdisciplinary approach and an international perspective. The programme builds on the relationship between different fields of knowledge and real-life management situations to develop pro-active decision makers and managers with advanced quantitative and analytical skills essential succeed in organizations pertaining to the agro-food systems. Specific competencies include knowledge of agro-food, environmental economics, business logistics and food supply chain management, food quality management, international food marketing, food and agricultural economics and policy, international relations and projects management.... [-]

Italy Forli
September 2019
Full-time
2 years
Campus
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Ostelea Morocco

The Executive Master program in Hotel Management and Catering Management has been developed in collaboration with the operational and institutional actors of the sector i ... [+]

Presentation

In a global and ever-changing context, the Executive Master in Hotel Management

This training emphasizes the management and mastery of the structural characteristics of a company's production units, whether from a national or international point of view.

Key words: Effective decision making and active use of new technologies.

The Executive Master Program in Hotel Management

objectives

Executive Master in Hotel Management

At the end of your career, you will be managers with the following skills, abilities and values:

Familiarity with the hotel and catering industry: through an international perspective and a business-oriented approach to the business, you will gain a solid base of knowledge of the hotel and restaurant industry, in terms of policies, procedures, practices and experiences in the fields of tourism, hospitality and recreation.... [-]

Morocco Rabat
October 2019
Full-time
1 year
Campus
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