Master Programs in Food and Beverage Studies in Europe 2020

Masters Degree in Food and Beverage Studies in Europe

Other options within this field of study: 
Barcelona, Spain + 1 More

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Inn ... Read more

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training. Read less
Master
01 September 2020
Full-time
8 months
English, Spanish
Campus
 
Milan, Italy

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main be ... Read more

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing, and communication but also for managers and professionals working in the field. Read less
Master
01 March 2020
Full-time
12 months
English
Campus
 
Bordeaux, France + 2 More

This international Master program offers a truly integrated study program that takes advantage of the tourism and enology expertise of three universities and regions of Europe ... Read more

This international Master program offers a truly integrated study program that takes advantage of the tourism and enology expertise of three universities and regions of Europe. Read less
Master
September 2020
Full-time
2 years
06 February 2020
English
Campus
 
Stavropol, Russia

Программа разработана совместно с зарубежными партнерами на основе европейского и российского законодательства в области обеспечения гигиеничности и безопасности производства. ... Read more

Программа разработана совместно с зарубежными партнерами на основе европейского и российского законодательства в области обеспечения гигиеничности и безопасности производства. Дисциплины профессионального цикла разработаны на основе регламентов Ассоциации гигиенического инжиниринга и дизайна (the Hygienic Engineering and Design Group) и направлены формирование знаний, практического и исследовательского опыта в области проектирования технологического оборудования и процессов пищевых производств, отвечающих требованиям гигиеничности дизайна и обеспечивающих производство качественной и безопасной продукции. Read less
Master
01 September 2020
Full-time
2 years
30 July 2019
English
Campus
 
Paris, France + 8 More

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F ... Read more

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas. Read less
Master
September 2020
Full-time
15 months
07 July 2020
English
Campus
 
Castellón de la Plana, Spain

Gasma y elBarri se unen para presentar un programa formativo lleno de creatividad y vanguardia. Un máster único en el mundo. Una apuesta diferente para aquellos profesionales ... Read more

Gasma y elBarri se unen para presentar un programa formativo lleno de creatividad y vanguardia. Un máster único en el mundo. Una apuesta diferente para aquellos profesionales que buscan un paso más allá en su profesión. Read less
Master
01 April 2020
Full-time
4 months
Spanish
Campus
 
Barcelona, Spain + 1 More

El Máster en Dirección Hotelera y de Restauración, que tiene como objetivo formar a profesionales y directivos que lideren proyectos empresariales globales en el ámbito del ho ... Read more

El Máster en Dirección Hotelera y de Restauración, que tiene como objetivo formar a profesionales y directivos que lideren proyectos empresariales globales en el ámbito del hospitality management, si bien desde la perspectiva empresarial necesaria para que sean eficientes en la toma de decisiones dentro de este sector tan globalizado y dinámico, y no obvien el impacto de las nuevas tecnologías. Read less
Master
01 April 2020
Full-time
Part-time
7 months
Spanish
Campus
 
Altavilla Vicentina, Italy + 1 More

Il Corso di Laurea Magistrale in Ingegneria degli Impianti e delle Macchine dell'Industria Alimentare si propone come obiettivi specifici:

Il Corso di Laurea Magistrale in Ingegneria degli Impianti e delle Macchine dell'Industria Alimentare si propone come obiettivi specifici: Read less
Master
01 October 2020
Full-time
2 years
Italian
Campus
 
Barcelona, Spain + 1 More

El Máster en Dirección Hotelera y de Restauración, que tiene como objetivo formar a profesionales y directivos que lideren proyectos empresariales globales en el ámbito del ho ... Read more

El Máster en Dirección Hotelera y de Restauración, que tiene como objetivo formar a profesionales y directivos que lideren proyectos empresariales globales en el ámbito del hospitality management, si bien desde la perspectiva empresarial necesaria para que sean eficientes en la toma de decisiones dentro de este sector tan globalizado y dinámico, y no obvien el impacto de las nuevas tecnologías. Read less
Master
01 October 2020
Full-time
Spanish, Spanish
Campus
 
Besançon, France + 1 More

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the U ... Read more

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon. Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice. Read less
Master
01 September 2020
Full-time
2 years
21 June 2019
English
Campus
 
Bologna, Italy + 14 More

Food System Management (FoodSys) is a 2-year 2nd Cycle Degree programme entirely taught in English distinctively designed with an interdisciplinary approach and an internation ... Read more

Food System Management (FoodSys) is a 2-year 2nd Cycle Degree programme entirely taught in English distinctively designed with an interdisciplinary approach and an international perspective. Read less
Master
01 October 2020
Full-time
2 years
English
Campus
 
Vila Real, Portugal

Os principais objetivos do curso de mestrado em Enologia e Viticultura são: Formação avançada, complementando e inovando a de 1º ciclo; Desenvolvimento de competências científ ... Read more

Os principais objetivos do curso de mestrado em Enologia e Viticultura são: Formação avançada, complementando e inovando a de 1º ciclo; Desenvolvimento de competências científicas, tecnológicas e profissionais de excelência; Melhoria da capacidade de intervenção na empresa vitivinícola; Capacidade de planeamento, inovação e avaliação de novas técnicas e novos processos ou a melhoria de procedimentos em uso; Mecanismos para análise crítica e fundamentada no contexto vitivinícola; Progressão na formação e atualização de conhecimentos e competências. Read less
Master
01 October 2020
Full-time
2 years
Portuguese
Campus
 
Florence, Italy

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young professionals t ... Read more

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young professionals to develop their skills as future Managers of the horeca industry, integrating food wine and tourism into lifestyle offers. The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence. Catalunya and Tuscany built their branding strategies on the territoriality value as a key for global distinctiveness. Thanks to this Master, students have the possibility to experiment with the different branding and project management methodologies that two of the most important touristic destinations in Europe successfully use. Read less
Master
01 February 2020
Full-time
11 months
English
Campus
 
Rome, Italy + 1 More

Rome Business School's Master in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector; all withi ... Read more

Rome Business School's Master in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector; all within one of the best-known centers of the Italian culinary culture and wine expertise: Rome. Read less
Master
01 October 2020
Part-time
English
Campus
Online
 
Turin, Italy + 1 More

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF hea ... Read more

The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school. Read less
Master
15 October 2020
Full-time
6 months
English, Italian
Campus