Master’s in Food & Beverage Sustainable Entrepreneurship
CEU Universities CEU Educational Group
Earliest start date
Graduates or postgraduates in the fields of economics, communication, marketing, the management, or social sciences. Good knowledge of English (B2 level). Highly motivated with an interest in the food and beverage sector, sustainability, and entrepreneurship.
The methodology used in this Master’s in Food & Beverage and Sustainable Entrepreneurship combines mandatory classroom sessions from Monday to Thursday with on-site visits to companies on Friday. Students will receive personalised support from teachers through online tools (Blackboard) throughout the programme.The work placement (20 ECTS) will be agreed upon with the destination centre, and it can be done in Italy, the United Kingdom, or in Spain.