Keystone logo
University of Pavia Master's Degree in Agrifood Sustainability
University of Pavia

Master's Degree in Agrifood Sustainability

Pavia, Italy

2 Years


Full time

Request application deadline

Oct 2024

EUR 4,500 / per year *


* for EU students, fees are based on students' family income. They range from about 156 euro to 4000 euro per year. For non-EU students a flat rate is determined according to the citizenship and range from 400 euro to 4500 euro


The Master’s Degree Course in Agri-food sustainability provides solid preparation in agricultural sciences and technologies, through a multidisciplinary vision, aimed at achieving high production, attentive to the health of the environment, agricultural producers, and consumers, focusing on sustainability (one health).

The course includes experimental and demonstrative activities held in the agricultural lands owned by the University and through various projects of the Lombardy Region with partner agricultural companies, both conventional and organic.

The graduate will therefore be able to plan and manage agricultural production (in particular the quality of supply chains), acquiring a broad agro-ecological knowledge that includes the food market, developing and managing innovation of companies and agricultural supply chains; as well as taking into account post-production and the agri-food products’ impact on human health.

Career Opportunities

Program Outcome



Program Tuition Fee

Scholarships and Funding

About the School