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Università Cattolica del Sacro Cuore Specializing in Master Innovation in Food Science and Technology – Michele Ferrero
Università Cattolica del Sacro Cuore

Specializing in Master Innovation in Food Science and Technology – Michele Ferrero

Cremona, Italy

1 Years

English

Full time

27 Jun 2024

Oct 2024

EUR 5,000 / per year

On-Campus

Introduction

The Inter-University Second-level Master’s Degree in “Innovation in Food Science and Technology – Michele Ferrero” will be activated, for the academic year 2024/2025, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.

Admissions

Scholarships and Funding

Curriculum

Career Opportunities

About the School

Questions