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University of Padova Master of Science in Biotechnology for Food Science
University of Padova

Master of Science in Biotechnology for Food Science

Padua, Italy

2 Years

English

Full time

01 May 2024

01 Oct 2024

EUR 2,739 / per year

On-Campus

Introduction

The Master’s degree explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Theoretical lessons are mixed with practical training, offering hands-on experience in advanced DNA, RNA, and protein analysis together with lab sessions in bioinformatics. Focused on the application of innovative biotechnological methodologies in food production and safety, it is the ideal connection between the requests of consumers and producers in the agri- food sector and the research applied to production and food-safety.

Admissions

Curriculum

Program Outcome

Scholarships and Funding

Program Tuition Fee

Career Opportunities

About the School

Questions