Master of Science in Lifespan, Nutrition and Dietetics (M.S.L.N.D.)
University of Southern California Leonard Davis School of Gerontology
Key Information
Campus location
Los Angeles, USA
Languages
English
Study format
Distance Learning, On-Campus
Duration
38 hours
Pace
Full time, Part time
Tuition fees
USD 2,137 *
Application deadline
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Earliest start date
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* per unit plus fees for all students, regardless of location
Scholarships
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Introduction
The Master of Science Lifespan, Nutrition and Dietetics (M.S.L.N.D.) program’s mission is to improve the lives of individuals by addressing the global need for professionals trained to provide nutrition and dietetics advice, information, and recommendations. Our graduates will distinguish themselves with specialized knowledge of the nutritional needs of a global aging population. Students who complete the program are eligible to sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.
Designed For
- Individuals are interested in practicing dietetics outside of the U.S.
- Individuals interested in careers as dietary managers (C.D.M.s)
- Individuals interested in healthspan, longevity, wellness, nutrition, and dietetics
Admissions
Scholarships and Funding
Curriculum
Curriculum (38 units)
- GERO 488: Food, Culture, Disease, and Longevity in Italy and the Mediterranean (4 units) OR GERO 498: Nutrition, Genes, Longevity and Disease (4 units)
- GERO 511: Fundamentals of Clinical Nutrition Screening and Assessment (4 units)
- GERO 512: Communicating Nutrition and Health (2 units)
- GERO 513: Fundamentals of Nutrition: Macronutrients (2 units)
- GERO 515: Food Production and Foodservice Management (4 units)
- GERO 517: Advanced Therapeutic Nutrition (4 units)
- GERO 560: Micronutrients, Health, and Longevity (4 units)
- GERO 590: Directed Research (2 units)
- GERO 591 Field Practicum (4 units)
- GERO 593: Research Methods (4 units)
- GERO 599: Special Topics (4 units)
Prerequisites
Prerequisite courses must be completed before starting the program.
- Physiology, Microbiology, Biochemistry, and Basic Human Nutrition or DPD Verification Statement in lieu of these 4 courses
- All prerequisite courses must meet our minimum unit requirement in the semester system. Courses taken on any other system, including the quarter system, must be converted to semester units.
- Not required to complete all at USC
- Complete this prerequisites template and upload it with your online application.
Program Outcome
- Plan, deliver, and administer nutrition and dietetics programs in the private and public sectors.
- Promote healthspan and longevity through mastery of advanced knowledge of nutritional science.
- Integrate scientific methodology, critical thinking, and analytical research skills into nutrition practice.
- Demonstrate effective communication (both oral and written), contributing to culturally diverse nutrition services, education programs, and policies.
- Demonstrate leadership skills in nutrition and dietetics practice and health/food systems development for individuals and organizations.
- Successfully sit for the national Certifying Board for Dietary Managers (CBDM®) Credentialing Exam.
Career Opportunities
- Leadership in health and wellness
- Nutrition program director
- Dietetics services supervisor in healthcare facilities