The world of gastronomy has changed, and the way of studying it too
The Barcelona Culinary Hub is the gastronomic school that combines the classic with the digital in an aspect beyond the kitchen.
With a focus on management and communication applied to catering.
Its objective is to be a center of culinary activity and dynamizer of the sector, thus offering a projection to the world of Mediterranean cuisine.
- Culinary Management Training
- International projection
- Industry Experts
- Campus Online
Daria-Yakovleva / Pixabay
This is our mission
To transmit to our students with demand, passion and creativity, experience and technical and business knowledge with the aim of turning our students into great professionals in the gastronomy sector, combining business vision and communication skills along with culinary skills.
We have a clear vision
With our school, we bring a new vision to the gastronomic training sector. Innovative, different, disruptive. Only.
We are committed to our values
Respect, demand, generosity, ethics and globality are values that we believe in and on which we base our day to day. We are committed to society and we want to preserve our environment. That is why we incorporate concepts such as Slow Food, Kilometer 0 and respect for the agri-food culture of which we are part of our training offer.